Giada at Home

Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Giada prepares a colorful menu for an art show she's hosting at her house.

Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.

The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.

Giada hosts a recipe swap. Included: a fig-and-almond tart.

The host puts a healthful spin on indulgent foods for a relaxing spa party.