Culinary Class Wars

From a school lunch plate to a simple steak, Black Spoon cooks whip up their signature dishes as the harsh and unpredictable elimination round continues.

Advancing Black Spoon contestants and iconic White Spoon chefs face off in an intense culinary battle, both teams using the same main ingredient.

From a traditional Korean food matchup to a fine dining showdown, the Black vs. White battle intensifies. Will youthfulness trump experience?

The kitchen heats up as Black Spoons take on White Spoons, including multiple Michelin-star chefs. But with the blindfolds on, it's anyone's game.

Moving on to the team challenge, the surviving chefs deal with clashing egos and rising tension. Can they unite to create a winning dish?

Culinary tensions rise as one team's ingredient hoarding forces the other to scramble to come up with a dish. But soon, a shock awaits some chefs.

In a twist, chefs show off their talents using convenience mart goods. Three teams then face off to create the best restaurant, bumping into a surprise.

Feelings of betrayal turn into a chance to create a successful restaurant. Soon, the restaurants' fates rest on the appetites of 20 mukbang vloggers.

In their most personal task, the semifinalists pour heart and soul into their dishes — from bibimbap to pasta — portraying their lives through food.

The top chefs endure their second mission: a grueling marathon of cooking incorporating one unique ingredient. The heat is on as chefs leave one by one.