Fun'Q with Spencer Watts

Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.

Delicious grilled food is good for morning, noon and night, so let’s Brunch.

Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.

The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.

Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.

Spencer makes his root beer pulled pork complete with pickled peppers and a mustard barbecue sauce.

Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.

Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.

Spencer cooks juicy charred tikka chicken wings with a curry-ranch dipping sauce.

The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!