Recipes from Hell's Kitchen
Documentary • 2017
Truffle Carbonara
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Pan Roasted Halibut
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Lobster Spaghetti
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Crispy Skin Salmon
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Lobster Butternut Squash Risotto
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Bone-In Chicken Breast
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Bone-In Pork Chop
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Herb Crusted Rack of Lamb
Herb-Crusted Rack of Lamb has never looked so good.
Scallop Appetizer
No raw scallops here!
Crispy Skin Duck Breast
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Cast
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